Refused to be claimed by the lock-out laws that have heavily affected the venues of Sydney’s party dress district, Beach Haus has joined forces with Saké head chef Simon Leung to introduce a food aspect to its existing nightclub venue. Meet Geisha Haus, an on-site sushi bar between the hours of 6pm-10pm.
Offering a tasting plate of assorted Japanese delights, a range of four choices differ every weekend, meaning tastebuds are staying excited and in anticipation. Past choices included spicy tuna hand rolls, popcorn prawns, aburi salmon sushi, seared scallops, soft shell crab rolls and more. Each tasting plate makes up of three of these choices, and includes a matching Belvedere cocktail, all just for $20. But if you’re indecisive and not wanting to suffer from food envy, upgrade your palate and grab all four with a glass of Veuve for $30.
WANT TO GO?
Address: Level 1, 5-9 Roslyn Street, Potts Point
Opening hours: Friday, Saturday and Sunday – 6pm
Facebook: Geisha Haus
Please note: ID Scanners in operation from 9pm. Appropriate identification required. Dress codes apply.