Not to be outdone by the news of Mary’s Burgers opening its takeaway shop in the CBD, Coogee Bay Hotel is getting in on the burger action by setting up a pop-up store of its own for the summer: cue Coogee Burger Shack.
The first day of trading will be this Friday, 28th November from 4pm. Teaming up with charity OzHarvest, 100% of the earnings from Friday’s launch day will go towards feeing hungry mouths of Australia.
Chef Nathan Tillott of chef-hatted restaurants such as Prime, Liquidity and most recently popular Circular spot Cruise, will be serving up a storm of burgers and rolls. And the best part? They’re all only $10. #CheapEatsFTW
The menu includes:
Smoked slow cooked pulled pork, apple slaw, crispy onions, smokey BBQ sauce
School prawns, shaved iceberg lettuce, tomato & seafood sauce
Beef pattie, jack cheese, fresh tomato & onion, ketchup, mayo and coral lettuce
Korean fried chicken, chilli mayo, kimchi and pickled cucumber
Toasted baguette with skirt steak, french fries and Béarnaise
Smoked kransky, cheddar melt, chilli and mustard
WANT TO GO?
Address: 253 Coogee Bay Road, Coogee (Coogee Bay Hotel Beer Garden)
Opening hours: Friday 4pm-10pm, Saturday 1pm-10pm, Sunday 1pm-8pm
Website: Coogee Bay Hotel