Everything You Need to Know About the King of Fruits


Durians are one of the most controversial foods on the planet. Some people love them, while others find them repulsive. The fruit is mostly grown in Southeast Asia, where it is eaten raw, or cooked into curries. It’s either you like durian or you don’t like it. Either you are likely to book the best durian delivery in Singapore or you haven’t tried it at all. It is understandable that people have got to have an acquired taste and fondness for the king of the fruit, but when you give it a chance, it can surprise you.

In this article, we would tell you everything you need to know about durian in Singapore.

What is durian?

Durian is a very popular fruit in Southeast Asia, where it is known as the “king of fruits”. The smell of the fruit is said to be very strong, so it is not recommended to eat it raw. However, if you are able to get your hands on a durian, you can eat it. A large knife or cleaver is used, and the white, yellow, or red flesh. Many are fond of the fruit for its delicious texture and peculiar flavour, whether eaten raw or cooked. The short durian season in Singapore, and rising demand for the fruit, meaning that it is comparatively more expensive than other fruits. (To check the Mao Shan Wang durian price, visit our website now.)

Preparing durian

Dependably one of the most popular fruits in Southeast Asia, the durian is also one of the most difficult fruits to peel. The durian’s skin is very tough, and it can be quite painful to cut through. If you’re not careful, you can easily hurt yourself while trying to peel the durian. It’s best to use a pair of tweezers to help you peel the durian. Use your fingers to pull the skin back.

Lay the halves on a cutting board and use a spoon to scoop out the “pods”. You can then place the pieces on a serving plate. Before you eat or serve them, remove the large inedible seeds.

Drying the skin of a durian fruit with lye will help to remove the odour. You can dry the fruit by placing it in a bowl of hot water. The lye will help to remove the odour.

Durian is often enjoyed fresh, but it is also a popular fruit for making candy, sauces, curries and baked goods.

Durian and its iconic taste

Although durian is one of the most popular fruits in Southeast Asia, it is also very popular in the western part of the globe. The smell of the fruit is said to be similar to that of gym socks or rotten eggs. Durians are said to taste similar to almonds and custard. The flesh of the durian is unique in that it is very tender and creamy, not too sweet, not too juicy, and not too acidic. The smell and flavour of the durian can be different depending on the variety.

How you can preserve the fruit

Durian ripens quickly, so it’s best to eat it within a few days of picking. Store it in the refrigerator for a few days if you want to slow down the ripening process. Durian can be stored in the refrigerator for a few days. Durian can also be frozen for up to three months in a ziplock bag.

Durian’s nutrients and benefits

Durian fruits are high in calories, fat and vitamins. A 100-gram single-serving of the fruit provides 147 calories, almost 5 grams of healthy fat and 33% of your daily requirement for thiamine, riboflavin and niacin. Durian is a good source of vitamins B1, B2 and C.

If you’re trying to lose weight, try eating a few durians a day, book a durian delivery in Singapore now. You won’t gain any weight if you eat a lot of it, but you will lose weight if you eat very little. One large durian has about 1,350 calories, which is a lot of food nutrients for a person to take in.

Durian is rich in potassium, iron, dietary fibre, vitamin C and vitamin B complex, which naturally enhance the immune system and enhance red blood cells. It is also a good source of vitamins A, C, E and K, as well as the minerals calcium, magnesium, phosphorus and potassium. It is best to drink plenty of water while taking it.

As for people suffering from diabetes, don’t even think about eating the durian even though it is highly tempting. Eating durian can lead to health problems. It is because the durian is high in simple sugars. Apart from its high nutritional value, durian contains a significant amount of carbohydrates. Diabetic individuals should avoid eating durian as it can cause a spike in blood sugar levels.

Durian fruits can also be used as a laxative to help prevent constipation during pregnancy. Durian fruits are also a great source of fibre, which can help pregnant women to protect their babies’ digestive systems from harmful substances.

Lastly, durian has no cholesterol, meaning you would not get bad fats from it. However, just remember that everything should be done in moderation.

So, how much is moderation?

Two or three seeds may be taken at a time, and are sufficient for the maintenance of health; but it is well to observe that they ought not to be too copious, as they are very nutritious. It is well to take them in moderation, as they are a good source of nourishment for the body. If you are concerned about your health, consult with your physician before you begin to order the best durian delivery in Singapore and eat.

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