Mexican Four Blend Cheese is a thinly shredded blend of natural cheeses, with a smooth texture and mild flavour. Mexican Shredded Blend includes Natural cheddar, Monterey Jack, Asadero, and Queso Quesadilla cheeses.
Mexican shred blend is ideal for quick and convenient kitchen creations. This combination of cheeses is rich flavour and optimal melting ability, which makes this blend perfect for whipping up Mexican and Tex-Mex dishes. This blend of Mexican cheese gives your dishes, delicious Mexican flavour.
The four cheeses are shredded and then mixed up so that the strands mix up with other ingredients easily. While there are many brands that Mexican shredded cheese, my favourite among them is Pure Dairy Mexican Shred Blend.
Now that you know what Mexican Four Blend Cheese is, let’s see what Mexican Shred Blend is made up of:
Cheddar is one of the most popular cheese, and it is somewhat sharp-tasting cow’s milk cheese. Cheddar cheese has now become a versatile refrigerator staple as it is sold shredded and melts well.
Natural cheddar gives flavourful, creamy, and firm texture to the Mexican Shred Blend. And it tastes incredible with sandwiches, soups, salads, burritos, and casseroles.
Cheddar has a crumbly texture if it is properly cured, and if the cheddar is young, the texture is smooth. Cheddar cheese gives the perfect balance to the Mexican Shred Blend.
Monterey Jack is a semi-hard and creamy cheese and is made using cow’s milk like cheddar cheese. It is famous for its mild flavour and slight sweetness, and also it hashigh moisture content and good melting properties.
Monterey Jack is great for burgers, sandwiches and pasta. It also blends smoothly with other authentic Mexican dishes. Monterey Jack is mostly used in the unaged version.
Asadero cheese is a semi-soft and mild cheese made in Northern Mexico. This cheese is very similar to string cheese in texture. Asadero is the perfect melting cheese that is ideal for roasted dishes and quesadillas.
Asadero cheese is mild and chewy cheese, and it becomes creamy without giving off any oil even though the temperature is high. It is fresh and has a bit of tang to it, which is why it is used in Mexican Shred Blend.
Queso Quesadilla is a smooth, creamy, and semi-soft cheese that melts beautifully. It makes a great topping for most of the cheese-topped baked cheeses so we can call it a versatile cheese.
Queso Quesadilla is a very versatile cheese that can replace most of the melting cheeses. It is also similar to Monterey Jack Cheese.
All the four fabulouskinds of cheese give the perfect taste and texture to the Mexican Shred Blend. This blend is designed to melt on anything hot and cold. My number one choice,Pure Dairy Mexican Shred Blend guarantees a quick melt and improved handling efficiencies. The perfect combination of stretch and flavour delivers exceptional melt and consistency.